with Innovative Applications
Learn key dietary habits to reduce your risk of developing Alzheimer's
The goal of Brainsalvation DIET is to reduce the risk of Alzheimer's disease by making dietary modifications based on the MIND diet. The MIND diet, developed by researchers at the Rush University Medical Center, can lower ones risk of Alzheimer's up to 53% when strictly followed.Dietary Program
Discover how your risk of Alzheimer's disease is affected by your lifestyle.
The Risk Reduction Score is a crucial component of the Brainsalvation system. The score provides a clear guideline for understanding how your lifestyle increases or decreases your chances of developing dementia and/or Alzheimer’s.Risk Reduction Score